Everything You Need to Know About Vitamins: Definition and Classification Part 2
Here are some additional information:
Vitamin E:
Functions: acts as an antioxidant, helps protect cell membranes, supports immune function, and helps in the formation of red blood cells
Sources: nuts and seeds (almonds, sunflower seeds), vegetable oils (such as olive and canola oil), avocado, spinach, and broccoli
Properties: fat-soluble, stable in acidic environments, and sensitive to heat and light
Vitamin K:
Functions: plays a key role in blood clotting, helps with bone health by regulating calcium absorption, and may help reduce the risk of heart disease
Sources: green leafy vegetables (such as spinach and kale), broccoli, brussels sprouts, and some vegetable oils (such as soybean and canola oil)
Properties: fat-soluble, sensitive to light and oxidation
Vitamin D:
Functions: helps the body absorb and use calcium and phosphorus, important for bone health, may play a role in immune function and reducing inflammation
Sources: the skin can produce vitamin D from sun exposure, fatty fish (such as salmon and tuna), egg yolks, and fortified foods (such as milk and cereal)
Properties: fat-soluble, stable in heat and light
Vitamin B12:
Functions: helps with the formation of red blood cells, DNA synthesis, and nerve function
Sources: animal products (such as meat, fish, and dairy), some fortified foods (such as cereal and plant-based milks)
Properties: water-soluble, stable in heat and light
Vitamin B6:
Functions: helps with the formation of red blood cells, neurotransmitters, and some hormones, and supports immune function
Sources: meat, fish, poultry, potatoes, and some fruits (such as bananas and avocados)
Properties: water-soluble, sensitive to heat and light
Vitamin C:
Functions: acts as an antioxidant, helps with collagen synthesis, supports immune function, and aids in iron absorption
Sources: citrus fruits, berries, kiwi, tomatoes, broccoli, and peppers
Properties: water-soluble, sensitive to heat and light.
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